COLD APPETIZERS

  g BYN

Mixed bruschettes with seasonal vegetables 

260

9.00

Mixed bruschettes with assorted fish

240

11.50

Belarusian meat plate

(cold cuts with fresh and pickled vegetables)

484

23.00

Cheese plate

169

12.00

Beef carpaccio

200

18.00

Beef tartare with crispy croutons

336 19.50

 

 

HOT APPETIZERS

  g BYN

Belarusian potato pancakes (draniki):

 

 

     with mushrooms

250

12.00

     with smoked salmon or red caviar

230

14.50

Burger with poultry ad herbs, served with potato wedges

460

17.00

Traditional burger with beef and French fries

470

22.00

For beer recommended:

 
 

     Onion rings

100 5.00

     Fried toast with cheese and garlic

100 5.00

     Cheese sticks

150 6.00

     Buffalo chicken wings

300 9.00

Sauce:

   

     Garlic

50 1.50

     Barbeque

50 1.50