Fork buffet menu

APPETIZERS

	g	BYN
Profiteroles with marinated salmon tartare (2 pc.)	55	2,75
Profiteroles with chicken liver paste (2 pc.)	57	1,05
Profitroles with mushroom paste (2 pc.)	57	2,10
Profiteroles with cheese sauce (2 pc.)	57	1,30
Wafer rolls with salmon paste (2 pc.)	75	3,30
Wafer basket with cheese paste (2 pc.)	20	1,15
Salad with chicken, mushrooms, egg and cheese	50	1,45
Salad "Caesar" Chicken fillet with salad "Romain", cherry tomato, cheese "Parmesan" and "Caesar" sauce	75	2,55
Salad with marinated beef, baked pepper and arugula	50	3,55
Mini-caprese skewer Cherry tomatoes with "Mozzarella" cheese, basil and "Pesto" sauce	48	2,95
Mini "Greek" skewer Fresh vegetables with "Feta" cheese	50	1,25
Fresh vegetables snack with mustard dip	47	1,55
Pancake rolls with salmon, cottage cheese and greens (3 pc.)	50	1,95
Baked champignons with ham and cheese (2 pc.)	50	1,70
Ham rolls with cheese (2 pc.)	55	2,15
Green olives	30	2,10
Black olives	30	2,10
Sandwich with vegetables (2 pc.)	90	2,50
Sandwich with chicken (2 pc.)	90	2,50
Sandwich with ham (2 pc.)	90	2,50
Sandwich with cheese (2 pc.)	90	2,50
Quiche (Open pie) with mushrooms (2 pc.)	70	2,20
Quiche (Open pie) with salmon (2 pc.)	70	2,90
Quiche (Open pie) with vegetables (2 pc.)	70	2,30
Quiche (Open pie) with bacon & leek (2 pc.)	70	2,45
if the order is for more than 5 guests:
Belarusian cold cut appetizers:
meat	50	1,55
vegetables	50	1,05
cheese	50	2,25

	g	BYN
Aioli sauce (garlic homemade mayonnaise)	50	0,90
Tomato sauce	50	0,80
Sour cream & soy sauce	50	0,70