MAIN COURSES

  g BYN

Humpback steak with tar-tar sauce

150 16.00

Traditional machanka (meat dish with potato pancakes)

360 14.50

Chicken roll in bacon with potatoes and green peas

330 16.00

Fillet of duck with celeriac puree and orange sauce

230 18.00

Baked slices of beef with vegetable garnish 

315 23.00

Roast beef with mashed potatoes and meat sauce

345 28.00

Pork chop in a crispy crust

150 18.00

 

GARNISH

  g BYN

Seasonal vegetables salad

150 4.00

Boiled rice with vegetables

150 4.00

French fries / potato wedges / mashed potato

150 4.00

Grilled / steamed vegetables

150 6.00