MAIN COURSES

  g BYN

Fried humpback with tar-tar sauce

250 21.00

Traditional machanka (meat dish with potato pancakes)

360 14.50

Chicken schnitzel with stir-fry vegetables and lemon sauce

330 16.00

Beef medallions with baked beetroot & green beans garnish

315 23.00

Fried duck fillet with potato & celery puree and citrus sauce

290 18.00

Roast beef with mashed potatoes and meat sauce

345 28.00

Pork chop in a crispy crust

150

18.00

 

GARNISH

  g BYN

Seasonal vegetables salad

150 4.00

Boiled rice with vegetables

150 4.00

French fries / potato wedges / mashed potato

150 4.00

Grilled / steamed vegetables

150 6.00