MAIN COURSES

  g BYN

Fried  duck fillet with potato gratin and berry sause 

290 21.50

Chicken fillet baked with seasonal vegetables topped with Mozzarella cheese, served with potato slices and green salad

380 18.00

Baked fillet of trout, served with pea mousse and cream cheese

300 32.00

Beef medallions with baked beetroot & green beans garnish

315 23.00

Roast beef with mashed potatoes and meat sauce

345 32.00

Traditional burger with beef and French fries

470 23.00

 

GARNISH

  g BYN

Seasonal vegetables salad

150 4.00

Boiled rice with vegetables

150 5.00

French fries / potato wedges / mashed potato

150 5.00

Grilled / steamed vegetables

150 7.00