MAIN COURSES

  g BYN

Fried  humpback salmon with  mix salad  &  tar-tar sauce

400 22.00
Baked char with vegetable garnish of celery, carrots and sweet corn 460 25.00
Chicken schnitzel with stir-fry vegetables and lemon sauce 330 17.00
Fried duck fillet with potato & celery puree and citrus sauce 290 22.00

Beef medallions with baked beetroot & green beans garnish

315 23.00

Roast beef with mashed potatoes and meat sauce

345 31.00
Traditional machanka (meat dish with potato pancakes) 360 15.00

 

GARNISH

  g BYN

Seasonal vegetables salad

150 4.00

Boiled rice with vegetables

150 4.00

French fries / potato wedges / mashed potato

150 4.00

Grilled / steamed vegetables

150 6.00